Recipe: Good Gatte ki sabji
Gatte ki sabji. Gatte ki sabji recipe with step by step pics. Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan).
This mouth-watering dish will complement any meal. the gatte ki sabji recipe is easy and simple but can be time-consuming, hence some finally, do visit my other simple and gravy based curries recipes collection with this post of gatte ki sabji recipe. it. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Nowdays, you should can produce Gatte ki sabji using 13 ingredients and 11 steps. Here is how the way you cook that.
Ingredients of Gatte ki sabji
- You need of Besan-.
- Prepare of Buttermilk-.
- You need of Moyan ke liye oil.
- It’s of Saunf.
- You need of Ajwain.
- It’s of Chopped dhania.
- You need of Chopped hari mirch.
- You need of Salt.
- Prepare of Lal mirch powder.
- You need of Haldi.
- You need of Dhania powder.
- You need of Jeera tadka ke liye.
- You need of Water.
Enjoy this Gatte ki Sabji recipe. Rajasthani Gatte Ki Sabzi is a delicious curry prepared from boiled and spiced gram flour dumplings called Gatte dunked into spicy curd gravy. Gatte Ki Sabzi Recipe, Learn how to make Gatte Ki Sabzi (absolutely delicious recipe of Gatte Ki Heres the recipe of the sensational Rajasthani Gatte ki Sabzi made with besan dipped in a spicy gravy. Gatte ki sabzi is really good with roti or rice, I especially enjoy it with plain rice.
Gatte ki sabji instructions
- Ek bowl me besan le kar usme ajwain,saunf,lal mirch powder 1/2 tspn, salt aur oil 2 tspn daal kar mix karein.
- Water daal kar dough taiyar karein.
- Dough ko lambai ki shape de kar gatte taiyar karein.
- Ek pan me 300 mltr water le aur gas par ubale.
- Ubal aane par gatte daale aur gatto ko ublne de.
- 5-7 mnts. me gatte ubal jaayenge aur pak kar upar a jaaye to gas band karein..
- Gatto ko bahar Nikal le aur manpasnd shape me cut karein.
- Ek pan le aur usme oil daal kar jeera ka tadka lagaaye aur saare masale daal kar buttermilk daale aur ubal aane tak lagatar stir karein.
- Ab gravy me gatte daal kar 5 mnts. tak pakne de.
- Pakne par dhania patti aur hari mirch daale.
- Hamari gatte ki sabji taiyar hai.aap ise pulao roti ya bajre ki roti ke saath serve karein.
So next time when you are not sure which sabzi to cook for dinner, try this gatte ki sabzi. Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. If you run out of vegetables. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient.