Recipe: Appetizing "Pumpkin Pound Cake with Buttermilk Glaze"

"Pumpkin Pound Cake with Buttermilk Glaze".

Nowdays, you should can have "Pumpkin Pound Cake with Buttermilk Glaze" using 18 ingredients and 5 steps. Here is how the way you make that.

Ingredients of "Pumpkin Pound Cake with Buttermilk Glaze"

  1. Prepare 1 tbsp of all-purpose flour.
  2. You need 1 of 15 oz. can of pumpkin.
  3. Prepare 3/4 cup of granulated sugar.
  4. You need 3/4 cup of brown sugar( packed).
  5. It’s 1/2 cup of butter.
  6. Prepare 4 of eggs.
  7. It’s 1 tsp of vanilla extract.
  8. You need 3 cup of all-purpose flour.
  9. You need 1 1/2 tsp of pumpkin pie spice.
  10. Prepare 1 tsp of baking powder.
  11. It’s 1 tsp of baking soda.
  12. You need 1/2 tsp of salt.
  13. You need 3/4 cup of fat-free buttermilk.
  14. You need 1/3 cup of fat-free buttermilk.
  15. Prepare 1/4 cup of granulated sugar.
  16. Prepare 2 tbsp of butter.
  17. It’s 2 tsp of cornstarch.
  18. You need 1/8 tsp of baking soda.

"Pumpkin Pound Cake with Buttermilk Glaze" instructions

  1. Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour..
  2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes..
  3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer..
  4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely..
  5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake…

Leave a Reply

Your email address will not be published. Required fields are marked *